As a Restaurant Floor Manager at Wegmans Food Markets, you will lead by example to provide incredible guest service and an exciting atmosphere in our specialty restaurants. This role involves managing employee performance and development, engaging guests with passion for our culinary and beverage offerings, and ensuring a positive dining experience. The position requires a passion for exceptional food and service, and the ability to lead a team.

Restaurant Floor Manager

The Kitchen Manager at California Pizza Kitchen is responsible for overseeing the day-to-day functioning of the kitchen, ensuring smooth coordination between food preparation, cooking, and plating. This role involves leading and inspiring the team, building a team around hospitality and culinary execution, developing top talent, and managing the P&L for the restaurant. The position offers a comprehensive training program, opportunities for growth, and a supportive company culture.

Kitchen Manager

As a Restaurant Manager at a quick service venue in Wayne, NJ, you will lead daily operations, marketing, and sales efforts, while building and managing a strong team. Responsibilities include staff training, creating a safe working environment, and ensuring a memorable customer experience. This role offers opportunities for career growth, health benefits, and a salary range of $50K - $60K.

Restaurant Manager - Quick Service - Pompton Lakes, NJ

Restaurant Manager

The Restaurant Manager at The MC Hotel, under Aparium Hotel Group, is a key leadership role responsible for overseeing the Restaurant, Café, Bar, and In-Room Dining Service Food & Beverage teams. This position involves leading by example, engaging with associates and guests, and ensuring a high-quality guest experience through strategic and tactical execution of daily restaurant operations. The role requires a blend of self-motivation, collaboration, and a commitment to the company's values of People, Place, and Character.

Join the J. Alexander’s Leadership Team as a Restaurant Manager, focusing on providing high-quality food, outstanding professional service, and an attractive ambiance. The role involves participating in a 10-week hands-on rotational training program to learn about contemporary American cuisine made from scratch daily. The training is intensive but offers invaluable education.

Restaurant Manager NRO - J. Alexander's

Catch Hospitality Group is seeking a Restaurant Manager for a new concept in the SoHo neighborhood. The role involves mentoring and managing hourly employees, ensuring consistency in restaurant operations, and driving a positive culture. The ideal candidate will have a passion for hospitality, a strong work ethic, and the ability to lead effectively.

Restaurant Manager (New Soho Location)

Join the leadership team at J. Alexander's, focusing on providing high-quality food, outstanding professional service, and an attractive ambiance. The role involves participating in a 10-week hands-on rotational training program to learn about contemporary American cuisine made from scratch daily. The company is committed to offering a quality experience to guests through flavorful food and exceptional service.

As a Restaurant Manager at Smashburger, you will oversee the performance of multiple Shift Leaders and Employees, promote a positive work environment, and manage operational and guest experience metrics. This role involves training employees, managing food safety standards, and ensuring compliance with company policies and local health department regulations. The position offers opportunities for career growth and management experience in a fast-paced, team-oriented environment.

The Restaurant Manager at Maxime's Club is responsible for overseeing Front of House restaurant operations, ensuring exceptional service standards, and maintaining a team culture of hospitality, food, and beverage excellence. This role involves managing all aspects of service, ensuring the dining room is in excellent condition, leading pre-shift meetings, directing dining room service, and maintaining the safety and security of employees and guests. The position requires a hands-on approach, collaboration with various departments, and a commitment to maintaining the high standards of service expected at Maxime's Club.

The Habit Burger Grill is seeking a Restaurant Manager to join their team in Bloomfield. This role involves leading and inspiring the team to provide excellent customer service, managing the restaurant's business operations, and ensuring customer satisfaction. The position offers a full-time opportunity with excellent benefits, including a management training program that combines art and science to enhance leadership and management skills.

The Restaurant Manager at Benihana - NY West is responsible for managing the daily operations of the restaurant, including the selection, development, and performance management of front of the house employees. This role oversees inventory and ordering of food and supplies, optimizes profits, and ensures guest satisfaction. The manager also ensures compliance with health and safety regulations, manages food safety and planning, and is responsible for financial and employee-related duties.

Gecko New York is seeking a diligent Restaurant Manager with high standards, enthusiasm for hospitality, and exemplary team-building skills. The role involves overseeing operations, staffing, scheduling, training, maintaining costs, and assisting in administrative functions. This position offers a path for career growth within a global leader in the casual dining industry, with significant development potential in the United States.

Restaurant Manager- Full Service Casual Industry Leader!

Restaurant Manager - Quick Service - Wayne, NJ

The Restaurant Manager at One Haus is responsible for ensuring positive guest experiences, supporting staff, and operating the restaurant successfully. This role involves strategic planning, scheduling, training, and maintaining service standards that reflect the group's vision. The manager will also handle conflict resolution, guest and staff seating, and ensure exceptional service through clear communication and a full understanding of the restaurant's operations.

Restaurant Manager | Mediterranean Cuisine | Talented Group | Manhattan

The Restaurant Manager at Chick-fil-A Ramsey is responsible for overseeing all operational activities in the front of the restaurant, including order taking and fulfillment, drive-thru operations, hospitality, and team member development. This role is crucial in setting the standard for operational excellence, leading by example, and mentoring the team. The manager supports the Owner/Operator and is responsible for delivering a remarkable dining experience, maintaining a clean environment, ensuring food safety, and managing cash and catering operations.

Restaurant Manager/ Front of House : $23 [Ramsey, NJ]

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Restaurant Manager Jobs in Franklin Lakes, NJ Hiring Now

Restaurant Floor Manager

Kitchen Manager

Restaurant Manager - Quick Service - Pompton Lakes, NJ

Restaurant Manager

Restaurant Manager NRO - J. Alexander's

Restaurant Manager (New Soho Location)

Restaurant Manager NRO - J. Alexander's

Restaurant Manager

Restaurant Manager

Restaurant Manager

Restaurant Manager

Restaurant Manager- Full Service Casual Industry Leader!

Restaurant Manager - Quick Service - Wayne, NJ

Restaurant Manager | Mediterranean Cuisine | Talented Group | Manhattan

Restaurant Manager/ Front of House : $23 [Ramsey, NJ]